Earlier this summer I had the chance to visit one of Connecticut’s most interesting new ice cream parlors, Milkcraft in Fairfield. I was writing about the new spot for Connecticut Magazine. My visit had been prompted by the way ice cream is produced at Milkcraft. Instead of being frozen slowly overtime, the ice cream is…
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Aranci 67: Italian Dining Powerhouse Opens in Wilton
Connecticut’s premier Italian restaurant has been reborn. Aranci 67 reopened in Wilton last week and we are happy to report the new spot retains the charm and feel of the original restaurant while amping up the elegance with a swanky downtown space. The former Georgetown location featured two rooms, but the new space has just…
Five of New England’s Best Outdoor Breweries
Get your sandals and brush up on your cornhole skills because in this feature we’re looking at some of the best breweries with beautiful outdoor spaces in New England. For the past two years we’ve spent a lot of time brewery hopping while researching Erik’s recently released book Buzzed: Beers, Booze, and Coffee Brews, Where…
Kawa Ni: Samurai Ramen Noodle Awesomeness in Westport
Inside an unassuming Westport shopping center with a distinctly New England-vibe is this distinctly un-New England bar and restaurant modeled on a Izakaya (Japanese pub). There are communal tables, house-made sake, lots of things I couldn’t read written in Japanese, a small but excellent craft beer list (on my last visit offerings included beers from…